17 Years of Tail-Wagging Treats from Mom's Kitchen

Our Family Story

In 2006, when her son James Copeland was just 13 years old, Regine Carney started baking organic dog biscuits in her New Jersey kitchen. Concerned about the quality of commercial dog treats, she created a wholesome recipe using human-grade ingredients like oats, peanut butter, and honey.

Fast forward 17 years, and those homemade treats have become Foxy B biscuits - loved by dogs across the country. In 2020, we relocated our operations to Las Vegas, Nevada, where Regine serves as CEO, while James, now 30, is our CFO. We're still baking in small batches with the same love and care as that first batch in New Jersey.

Our mission is simple: provide wholesome, organic treats made with love - from our New Jersey roots to our Las Vegas kitchen - tailored for dog lovers who want the best for their furry family members.